A custom stainless steel solid storage shelf designed for efficient and hygienic organisation of kitchen equipment, ingredients, and supplies. It provides strong load-bearing capacity with a stable structure, ensuring safe and organised storage in demanding commercial environments. Built with high-quality stainless steel, it offers excellent durability, corrosion resistance, and easy maintenance. Its clean and practical design makes it ideal for restaurants, central kitchens, and food preparation areas.
The Slice Toaster is a reliable and efficient countertop solution designed for commercial breakfast service and high-demand food preparation areas. With the capacity to toast up to four slices simultaneously, it ensures fast and consistent performance during peak operating hours. Its durable stainless steel construction, user-friendly controls, and compact design make it an ideal addition to hotels, cafés, and professional kitchens.
A professional tray trolley designed for efficient transport and handling of up to 10 trays in commercial kitchens, bakeries, and foodservice operations. It ensures smooth mobility and stable support, allowing quick and safe movement of prepared food or baked items between workstations. Built with a durable stainless steel construction, it guarantees long-lasting performance, hygiene, and easy cleaning under daily use. Its compact and functional design helps improve workflow efficiency while maintaining a clean and professional operational setup.
A professional tray clearing trolley designed for efficient collection and transport of used trays in high-traffic foodservice environments such as canteens, hotels, and self-service restaurants. It supports organised handling of large volumes, helping maintain smooth and hygienic clearing operations during peak hours. Built with a durable stainless steel structure, it ensures long-lasting reliability, stability, and easy maintenance. Its practical, space-efficient design enhances workflow efficiency while maintaining a clean and professional service environment.
"Self-contained undercounter ice maker designed for continuous production of high-quality cube ice in commercial environments.
Delivers up to 44 kg/day ice production with integrated storage bin capacity of 16 kg, ensuring steady supply during peak demand.
Engineered in AISI 304 stainless steel with air or water-cooled system for reliable performance and durability in demanding conditions.
Produces multiple cube sizes for versatile beverage applications, ideal for bars, hotels, and foodservice operations requiring consistent ice quality and output stability."
A versatile vegetable washing system designed to deliver efficient and thorough cleaning across a wide variety of produce types. It ensures consistent removal of dirt and impurities while maintaining the quality and freshness of ingredients, making it ideal for professional kitchens and food preparation facilities. Built with a robust, hygienic design for continuous commercial use, it offers reliable performance even under heavy workloads. Its efficient operation helps reduce manual effort while maintaining high food safety and hygiene standards.
"High-efficiency commercial kitchen exhaust hood engineered with integrated UV-C Capture Ray™ technology for advanced grease and odor neutralisation.
Combines Capture Jet™ airflow optimization with multi-stage filtration to significantly reduce exhaust air volumes and improve energy efficiency.
UV-C system actively breaks down grease particles at molecular level, minimizing duct buildup, fire risk, and cleaning frequency.
Ideal for high-end professional kitchens requiring strict hygiene control, reduced maintenance cost, and superior environmental performance in dense urban installations."
"High-performance tabletop vacuum sealing system designed for professional food preservation, extending shelf life and maintaining product quality.
Equipped with a powerful industrial vacuum pump and sensor-controlled sealing for precise vacuum levels and consistent packaging results.
Features robust stainless-steel chamber construction, double sealing system, and programmable control for efficient daily operation.
Ideal for hotels, central kitchens, and food production environments requiring reliable vacuum sealing, hygiene control, and long-term storage efficiency. "
"High-performance commercial vegetable prep machine designed to dramatically increase kitchen productivity and reduce labour dependency.
Delivers fast, consistent cutting performance for slicing, grating, shredding, and dicing with industrial-grade precision.
Robust motor and dual feed system ensure continuous operation and high output with uniform results.
Ideal for professional kitchens focused on speed, efficiency, and consistent mise-en-place quality at scale."
Heavy-duty stainless steel working table designed for professional kitchen and food preparation environments. Manufactured for durability, hygiene, and easy cleaning, ensuring compliance with commercial food safety standards. Ideal for efficient workflow in hotels, restaurants, and catering operations.
A custom stainless steel working table with integrated drawer unit designed to combine efficient food preparation with convenient storage. It provides a clean, organised, and hygienic workspace that improves workflow and accessibility in busy kitchen environments. Built for durability and heavy-duty use, it offers excellent corrosion resistance and long-lasting performance. Its practical design makes it ideal for restaurants, central kitchens, and commercial food preparation areas.
"High-efficiency Type I commercial kitchen exhaust hood engineered for heavy steam-producing cooking equipment.
Uses Capture Jet™ technology to improve capture efficiency while reducing exhaust airflow requirements, lowering HVAC energy demand.
Integrated condensate management system channels steam and water droplets into a perimeter gutter, preventing drips and improving hygiene.
Equipped with high-efficiency grease filtration and designed to reduce duct contamination, fire risk, and maintenance frequency in intensive kitchens.
Ideal for central kitchens and high-output culinary environments requiring energy-efficient, hygienic, and stable extraction performance."
"High-performance semi-hermetic refrigeration compressor designed for commercial and industrial cold room applications requiring reliable continuous-duty operation.
Engineered for high efficiency and low energy consumption across positive and negative temperature ranges, ensuring stable cooling performance under variable loads.
Built with robust cast-iron housing and precision components for long service life, low vibration, and excellent operational reliability.
Compatible with multiple refrigerants and system configurations, offering flexible integration into refrigeration packs and central plant systems.
Ideal for cold storage, food processing, and hospitality applications requiring durable, energy-efficient, and high-capacity refrigeration performance."
"High-capacity rack conveyor warewashing system engineered for continuous automatic cleaning with outstanding hygiene, efficiency, and throughput performance.
Features heat recovery technology, low water consumption, and intelligent automated controls, reducing operating costs while maximizing productivity.
Ideal for hospitals, hotels, and central kitchens requiring reliable large-scale dishwashing with consistent operational efficiency."
Heavy-duty commercial cooking range from MKN’s Optima 700 series, designed for high-output professional kitchen environments.
Features 4 x fast-heating cast iron electric hot plates (2.6 kW each) integrated into a sealed, hygienic stainless-steel worktop.
Includes a built-in electric static oven (approx. 4.55–4.6 kW, 50–300°C range) for baking, roasting, and regeneration applications.
Constructed in AISI stainless steel with IPX5 protection, ensuring durability, easy cleaning, and reliable continuous operation in demanding kitchens.
Ideal for hotels, central kitchens, and restaurant production lines requiring compact all-in-one cooking capability with robust thermal performance.
Stainless steel pizza counter designed for efficient dough preparation and streamlined kitchen workflow. Built for hygiene, durability, and easy maintenance in high-demand food service environments. Ideal for pizzerias, restaurants, and commercial kitchens requiring consistent performance and clean food handling.
A custom stainless steel working table with integrated sink designed for efficient food preparation and washing in professional kitchen environments. It provides a hygienic, durable, and easy-to-clean workspace that supports smooth workflow and operational efficiency. Built with high-quality stainless steel construction, it ensures long-lasting strength, corrosion resistance, and reliability under heavy daily use. Its practical design makes it ideal for restaurants, central kitchens, and food production facilities.
"High-efficiency commercial kitchen exhaust hood specifically designed for dishwashing zones with extreme steam and humidity loads.
Engineered with low-velocity front supply air system (make-up air option) to improve capture efficiency and operator comfort while reducing condensation.
Constructed in AISI 304 stainless steel with integrated condensate management and removable deflectors for easy cleaning and hygiene compliance.
Ideal for hotels, central kitchens, and institutional dishwashing areas requiring controlled steam extraction, durability, and energy-efficient ventilation performance. "
High-performance commercial cooking system combining a 4-zone induction hob with a fully integrated electric convection oven.
Induction surface delivers rapid, energy-efficient heating with precise pan detection and independent zone control for optimized cooking efficiency.
Built in heavy-duty stainless steel with seamless worktop design, ensuring hygiene, durability, and continuous-duty kitchen performance.
Integrated oven supports multi-level cooking with temperature range typically 50–300°C, ideal for baking, roasting, and regeneration in professional kitchens.
Designed for central kitchens, hotels, and high-volume operations requiring compact all-in-one cooking power and consistent thermal precision.
"High-efficiency air-cooling evaporator designed for commercial and industrial cold rooms, ensuring rapid and uniform temperature pull-down.
Engineered with high-performance finned coil technology and optimized airflow fans for maximum heat exchange efficiency and low energy consumption.
Available in ceiling-mounted or wall-mounted configurations with electric or hot-gas defrost options for reliable operation in positive and negative temperature environments.
Constructed with corrosion-resistant materials and hygienic design for durability in food storage, processing, and hospitality applications.
Ideal for cold rooms requiring stable temperature control, high reliability, and efficient long-term refrigeration performance."
"Professional refrigerated storage table designed for pastry and ice cream applications, ensuring precise temperature stability for sensitive ingredients.
Built with high-grade stainless steel construction for durability, hygiene, and easy cleaning in demanding commercial environments.
Advanced temperature and humidity control system maintains optimal preservation conditions, preventing product degradation.
Ideal for ice cream labs, pastry kitchens, and gelato production areas requiring reliable cold storage integrated into workflow stations."
A custom stainless steel soaking sink with three deep basins designed for efficient pre-washing and soaking of utensils, cookware, and food items in commercial kitchens. It allows simultaneous multi-stage cleaning, improving workflow efficiency and reducing turnaround time during busy operations. Built with heavy-duty stainless steel, it ensures durability, hygiene, and resistance to corrosion under continuous use. Its practical and spacious design makes it ideal for restaurants, central kitchens, and food preparation facilities.
"High-performance professional undercounter dishwasher designed for compact installation without compromising wash quality or capacity.
Engineered with powerful wash and rinse system delivering consistent hygienic results with optimized water and detergent consumption.
Features stainless-steel wash tank, integrated rinse booster, and easy-access filter system for reliability and simplified maintenance.
Includes user-friendly electronic controls with short cycle options for efficient operation in fast-paced kitchen environments.
Ideal for cafés, bars, and small to medium commercial kitchens requiring durable, space-saving, and high-efficiency warewashing performance."
"High-performance plug-in blast chilling and shock freezing cell designed for rapid temperature reduction and safe food preservation in professional kitchens.
Equipped with integrated refrigeration unit, allowing immediate installation and operation without external condensing systems.
Delivers fast chilling from +90°C to +3°C and shock freezing down to -18°C with precise core probe control for HACCP compliance and food safety.
Built in AISI stainless steel with optimized airflow system for uniform cooling, energy efficiency, and consistent product quality across all loads."
"Advanced electronic control panel designed for precise management of commercial and industrial cold room refrigeration systems.
Integrates compressor, evaporator fans, defrost cycles, alarms, and lighting control into a single microprocessor-based unit for full system automation.
Supports ventilated or static refrigeration systems with intelligent temperature regulation, defrost programming, and pump-down protection logic.
Built for reliability and easy installation, with safety protections, digital display interface, and expandable connectivity for monitoring and alarms.
Ideal for cold rooms in hospitality, food storage, and industrial applications requiring precise temperature stability, energy efficiency, and system protection."
High-performance professional electric deep-fat fryer from MKN’s Optima 850 series, engineered for intensive commercial kitchen operations.
Features dual tank configuration (2 × ~12.5 L capacity) with high-efficiency electric heating elements for rapid heat-up and stable temperature control.
Built in heavy-duty AISI 304 stainless steel with cool-zone technology to reduce oil contamination and extend frying oil life.
Equipped with tilting heating elements, safety thermostat, and integrated drainage system for safe handling and easy cleaning in continuous-use environments.
"High-performance commercial kitchen ventilation ceiling designed to deliver uniform air extraction across the entire cooking area.
Constructed from modular stainless-steel panels with integrated grease filters ensuring efficient capture and easy maintenance access.
Provides balanced airflow distribution, reducing heat load, smoke accumulation, and improving overall kitchen working conditions.
Ideal for large-scale central kitchens and open cooking environments requiring full coverage extraction, hygiene control, and architectural integration."
"High-performance commercial pass-through (hood-type) dishwasher engineered for efficient high-volume warewashing in professional kitchens.
Designed with ergonomic hood lift system enabling fast loading/unloading and seamless workflow integration between wash and prep zones.
Equipped with powerful wash and rinse arms delivering consistent hygiene results with reduced cycle times and optimized water consumption.
Built in heavy-duty stainless steel construction ensuring durability, corrosion resistance, and reliable continuous operation under peak demand.
Ideal for restaurants, hotels, and central kitchens requiring robust, space-efficient, and high-throughput dishwashing performance."
Stainless steel wall shelf designed to maximize storage efficiency while maintaining a clean and organized workspace. Built for strength, hygiene, and long-lasting durability in demanding kitchen environments. Ideal for commercial kitchens, restaurants, and food preparation areas.
Heavy-duty stainless steel base cabinet designed to provide durable storage and workspace support in professional kitchens. Built for hygiene, strength, and easy maintenance, ensuring long-term performance in demanding environments. Ideal for restaurants, hotels, and commercial food preparation areas.
"Premium refrigerated display cabinet with double-glazed glass door and LED lighting, designed to enhance product visibility and presentation.
Advanced temperature and humidity control system ensures optimal preservation for pastry, desserts, and delicate products.
Energy-efficient refrigeration using eco-friendly R290 gas with HACCP connectivity for precise monitoring and food safety."
"High-performance commercial pasta cooker designed for rapid, high-volume boiling and regeneration of pasta and other starch-based products.
Built in heavy-duty AISI 304 stainless steel with seamless basin construction and integrated drainage system for maximum hygiene and easy cleaning.
Features indirect heating system (SUPRA technology) ensuring fast heat-up, stable boiling performance, and precise temperature control.
Equipped with integrated water inlet, starch collection system, and multiple basket configuration for efficient batch production.
Ideal for hotels, central kitchens, and high-output foodservice operations requiring consistent cooking quality and operational durability."
"Robust professional undercounter dishwasher designed for consistent daily operation in commercial kitchen environments.
Engineered with high-performance wash and rinse system delivering efficient soil removal and hygienic cleaning results per cycle.
Built in stainless steel construction with integrated wash arms, easy-access filters, and user-friendly front control interface.
Optimized for short cycle times, low water consumption, and reliable thermal disinfection performance.
Ideal for cafés, restaurants, and small to medium kitchens requiring durable, space-efficient warewashing solutions."
"High-capacity professional tilting kettle designed for large-scale food production in central kitchens and catering operations.
Built in heavy-duty AISI 304 stainless steel with double-jacket indirect heating system for uniform heat distribution and precise temperature control.
Features motorized or manual tilting mechanism for safe and efficient discharge of soups, sauces, and bulk food preparations.
Equipped with integrated safety systems, water level control, and energy-efficient heating for continuous industrial kitchen performance.
Ideal for hotels, hospitals, and institutional kitchens requiring reliable high-volume cooking with consistent quality output."
"Heavy-duty commercial hood-type dishwasher engineered for high-throughput warewashing in professional kitchen environments.
Features powerful wash and rinse system with high-temperature sanitization for consistent hygienic cleaning performance.
Equipped with ergonomic hood lift design, stainless-steel construction, and optimized rack handling for efficient workflow and operator safety.
Delivers short cycle times, reduced water and energy consumption, and reliable continuous operation under peak loads.
Ideal for restaurants, hotels, and central kitchens requiring robust, high-capacity dishwashing performance with minimal downtime."
"Professional stainless-steel refrigerated cabinet engineered for commercial kitchen cold storage with high hygiene standards and durability.
Built in AISI 304 stainless steel construction, ensuring corrosion resistance, easy cleaning, and long-term structural reliability in demanding environments.
Designed for precise temperature control and stable refrigeration performance to preserve food quality and compliance with kitchen standards.
Ideal for hotels, restaurants, and central kitchens requiring robust, energy-efficient cold storage with modular installation flexibility."
Stainless steel wall cabinet designed for hygienic and space-efficient storage in commercial kitchens. Built for durability and easy cleaning, it ensures safe organization of utensils and supplies while maximizing workspace. Ideal for restaurants, hotels, and professional food preparation environments.
"Professional reach-in refrigerated cabinet designed for high-capacity cold storage in commercial kitchen environments.
Constructed in AISI 304 stainless steel for maximum hygiene, durability, and resistance to intensive daily use.
Features ventilated cooling system with precise temperature control (typically -2°C to +8°C range) ensuring consistent food preservation.
Available with configurable door layouts (left/right and multi-door options) for flexible kitchen integration and workflow efficiency.
Ideal for restaurants, hotels, and central kitchens requiring reliable, energy-efficient refrigerated storage with modular design flexibility."
"Heavy-duty electric boiling pan (Optima 850 series) designed for high-capacity food production in professional kitchens.
Constructed in fully welded AISI 304 stainless steel with seamless top and integrated drainage channel for maximum hygiene and durability.
Features indirect heating system with precise thermostatic/electronic temperature control for boiling, simmering, and holding functions.
Equipped with automatic water level control, safety systems, and high-efficiency heating (approx. 21 kW class) for continuous industrial operation. "
A custom stainless steel self-service counter with integrated bain marie system designed to maintain food at optimal serving temperatures while ensuring smooth and efficient customer service. It provides consistent heat distribution to keep dishes fresh, warm, and ready for display in buffet and self-service environments. Built with durable stainless steel construction, it offers long-lasting performance, hygiene, and easy cleaning. Its functional and elegant design makes it ideal for hotels, cafeterias, and large-scale catering operations.
Custom-designed buffet counter tailored for premium food presentation and efficient service flow. Built with a focus on durability, hygiene, and elegant aesthetics to enhance guest experience. Ideal for hotels, banquets, and high-end catering setups requiring a refined serving solution.
"High-performance professional combi steamer designed for multi-mode cooking including steam, convection, and combi functions.
Built with 10 x GN 1/1 capacity, enabling high-volume production with efficient space utilization in central kitchens.
Features precise digital control of temperature, humidity, and time with up to 100 programmable cooking programs for repeatable results.
Equipped with intelligent airflow and automatic cleaning system, ensuring consistent cooking quality, hygiene, and reduced operational downtime.
Ideal for hotels, large catering operations, and professional kitchens requiring precision, productivity, and reliability at scale. "
"Heavy-duty professional upright freezer designed for GN2/1 storage applications in commercial kitchens and foodservice operations.
Constructed in AISI 304 stainless steel (interior and exterior) ensuring maximum hygiene, durability, and corrosion resistance in demanding environments.
Features ventilated forced-air cooling, automatic defrost system, and precise digital temperature control for stable performance and food safety compliance.
Ideal for hotels, restaurants, and central kitchens requiring high-capacity frozen storage with reliable efficiency and robust build quality."
"Heavy-duty upright refrigeration cabinet designed for high-capacity GN2/1 storage in professional kitchens.
Constructed entirely in AISI 304 stainless steel with ventilated cooling system for uniform temperature distribution and food safety compliance.
Features digital temperature control, forced-air circulation, and optimized insulation for stable performance in demanding environments.
Ideal for hotels, restaurants, and central kitchens requiring reliable cold storage, durability, and energy-efficient operation under continuous use."
"High-performance commercial salamander grill designed for intensive finishing, grilling, and gratinating applications in professional kitchens.
Features vertically adjustable infrared heating elements for precise heat control and consistent surface browning performance.
Equipped with TOUCH control interface and intelligent programs for cooking, holding, glazing, and regenerating food products.
Built in robust stainless-steel construction for durability, hygiene, and continuous-duty operation in high-output foodservice environments. "
"Ultra-fast combi-wave cooking system combining convection, microwave, and impingement for cooking, reheating, and finishing in seconds.
Plug & play design with no hood or extraction required, thanks to integrated odorless catalytic filtration system.
Ideal for cafés, QSR, and high-turnover kitchens needing speed, flexibility, and consistent high-quality output in a compact footprint."
