Ice Cream Machines

"High-performance countertop soft serve system engineered for continuous production of soft ice cream, gelato, and frozen yogurt with up to 45 kg/hour output. Features dual independent systems with peristaltic pumps and separate compressors, enabling true 2+1 flavor operation without cross-contamination. Equipped with stainless-steel construction, touch control interface, and optimized refrigeration system for stable texture and consistent dispensing. Ideal for cafés, dessert shops, and QSR environments requiring compact footprint, high productivity, and premium frozen dessert quality."

"High-capacity floor-standing soft serve machine engineered for continuous production of gelato, soft ice cream, and frozen yogurt. Delivers up to 60 kg/hour output with 2+1 flavour capability, enabling dual flavour plus mix dispensing for product versatility. Equipped with electronic consistency control and peristaltic pump system ensuring stable texture, high overrun control, and easy maintenance. Built in full stainless steel construction with Bag-in-Box compatibility for efficient operation, hygiene, and reduced handling downtime. Ideal for gelato shops, cafés, and high-volume dessert operations requiring reliability, productivity, and premium product consistency."