Heavy-duty commercial cooking range engineered for high-output professional kitchen operations with multi-burner gas hob configuration.
Integrated gas baking oven with thermostatic temperature control (approx. 100–320°C range) for roasting, baking, and regeneration applications.
Built in robust stainless-steel construction with high-capacity burner system designed for continuous intensive cooking workflows.
Ideal for hotels, central kitchens, and restaurant operations requiring durable, all-in-one cooking performance with consistent thermal control.
Heavy-duty commercial cooking range from MKN’s Optima 700 series, designed for high-output professional kitchen environments.
Features 4 x fast-heating cast iron electric hot plates (2.6 kW each) integrated into a sealed, hygienic stainless-steel worktop.
Includes a built-in electric static oven (approx. 4.55–4.6 kW, 50–300°C range) for baking, roasting, and regeneration applications.
Constructed in AISI stainless steel with IPX5 protection, ensuring durability, easy cleaning, and reliable continuous operation in demanding kitchens.
Ideal for hotels, central kitchens, and restaurant production lines requiring compact all-in-one cooking capability with robust thermal performance.
High-performance commercial cooking system combining a 4-zone induction hob with a fully integrated electric convection oven.
Induction surface delivers rapid, energy-efficient heating with precise pan detection and independent zone control for optimized cooking efficiency.
Built in heavy-duty stainless steel with seamless worktop design, ensuring hygiene, durability, and continuous-duty kitchen performance.
Integrated oven supports multi-level cooking with temperature range typically 50–300°C, ideal for baking, roasting, and regeneration in professional kitchens.
Designed for central kitchens, hotels, and high-volume operations requiring compact all-in-one cooking power and consistent thermal precision.
High-performance professional electric deep-fat fryer from MKN’s Optima 850 series, engineered for intensive commercial kitchen operations.
Features dual tank configuration (2 × ~12.5 L capacity) with high-efficiency electric heating elements for rapid heat-up and stable temperature control.
Built in heavy-duty AISI 304 stainless steel with cool-zone technology to reduce oil contamination and extend frying oil life.
Equipped with tilting heating elements, safety thermostat, and integrated drainage system for safe handling and easy cleaning in continuous-use environments.
"High-performance commercial pasta cooker designed for rapid, high-volume boiling and regeneration of pasta and other starch-based products.
Built in heavy-duty AISI 304 stainless steel with seamless basin construction and integrated drainage system for maximum hygiene and easy cleaning.
Features indirect heating system (SUPRA technology) ensuring fast heat-up, stable boiling performance, and precise temperature control.
Equipped with integrated water inlet, starch collection system, and multiple basket configuration for efficient batch production.
Ideal for hotels, central kitchens, and high-output foodservice operations requiring consistent cooking quality and operational durability."
"High-capacity professional tilting kettle designed for large-scale food production in central kitchens and catering operations.
Built in heavy-duty AISI 304 stainless steel with double-jacket indirect heating system for uniform heat distribution and precise temperature control.
Features motorized or manual tilting mechanism for safe and efficient discharge of soups, sauces, and bulk food preparations.
Equipped with integrated safety systems, water level control, and energy-efficient heating for continuous industrial kitchen performance.
Ideal for hotels, hospitals, and institutional kitchens requiring reliable high-volume cooking with consistent quality output."
"Heavy-duty electric boiling pan (Optima 850 series) designed for high-capacity food production in professional kitchens.
Constructed in fully welded AISI 304 stainless steel with seamless top and integrated drainage channel for maximum hygiene and durability.
Features indirect heating system with precise thermostatic/electronic temperature control for boiling, simmering, and holding functions.
Equipped with automatic water level control, safety systems, and high-efficiency heating (approx. 21 kW class) for continuous industrial operation. "
"High-performance professional combi steamer designed for multi-mode cooking including steam, convection, and combi functions.
Built with 10 x GN 1/1 capacity, enabling high-volume production with efficient space utilization in central kitchens.
Features precise digital control of temperature, humidity, and time with up to 100 programmable cooking programs for repeatable results.
Equipped with intelligent airflow and automatic cleaning system, ensuring consistent cooking quality, hygiene, and reduced operational downtime.
Ideal for hotels, large catering operations, and professional kitchens requiring precision, productivity, and reliability at scale. "
"High-performance commercial salamander grill designed for intensive finishing, grilling, and gratinating applications in professional kitchens.
Features vertically adjustable infrared heating elements for precise heat control and consistent surface browning performance.
Equipped with TOUCH control interface and intelligent programs for cooking, holding, glazing, and regenerating food products.
Built in robust stainless-steel construction for durability, hygiene, and continuous-duty operation in high-output foodservice environments. "
"Ultra-fast combi-wave cooking system combining convection, microwave, and impingement for cooking, reheating, and finishing in seconds.
Plug & play design with no hood or extraction required, thanks to integrated odorless catalytic filtration system.
Ideal for cafés, QSR, and high-turnover kitchens needing speed, flexibility, and consistent high-quality output in a compact footprint."
