ELECTRIC TILTING BRATT PAN

"High-capacity professional tilting kettle designed for large-scale food production in central kitchens and catering operations. Built in heavy-duty AISI 304 stainless steel with double-jacket indirect heating system for uniform heat distribution and precise temperature control. Features motorized or manual tilting mechanism for safe and efficient discharge of soups, sauces, and bulk food preparations. Equipped with integrated safety systems, water level control, and energy-efficient heating for continuous industrial kitchen performance. Ideal for hotels, hospitals, and institutional kitchens requiring reliable high-volume cooking with consistent quality output."