FREE STANDING ICECREAM MACHINE

"High-capacity floor-standing soft serve machine engineered for continuous production of gelato, soft ice cream, and frozen yogurt. Delivers up to 60 kg/hour output with 2+1 flavour capability, enabling dual flavour plus mix dispensing for product versatility. Equipped with electronic consistency control and peristaltic pump system ensuring stable texture, high overrun control, and easy maintenance. Built in full stainless steel construction with Bag-in-Box compatibility for efficient operation, hygiene, and reduced handling downtime. Ideal for gelato shops, cafés, and high-volume dessert operations requiring reliability, productivity, and premium product consistency."