CONDENSATE HOOD

"High-efficiency Type I commercial kitchen exhaust hood engineered for heavy steam-producing cooking equipment. Uses Capture Jet™ technology to improve capture efficiency while reducing exhaust airflow requirements, lowering HVAC energy demand. Integrated condensate management system channels steam and water droplets into a perimeter gutter, preventing drips and improving hygiene. Equipped with high-efficiency grease filtration and designed to reduce duct contamination, fire risk, and maintenance frequency in intensive kitchens. Ideal for central kitchens and high-output culinary environments requiring energy-efficient, hygienic, and stable extraction performance."